The Story begins in 1957 at Warrens Drive-In, founded by retired Roy Sheriff, Doug Warren, with a simple philosophy: start from scratch daily with the freshest, most nutritious ingredients, and cook the food fresh right when it’s ordered. After a nearly a decade he sold the business to Keith Combe, who carried on the tradition with his signature “fresh things first” approach. In 2003 Kirk Dean, Keith’s son-in-law, purchased Warrens. He combined Warrens with Dylan’s Drive-In, and customers throughout Weber & Davis County can “get fresh” at 6 locations. Kirk carries on the same philosophies that Keith and Sheriff Warren himself developed over more than five decades of business.
In 2013, The Century Club asked Kirk to kick it up a notch & bring Warrens’ delicious menu to burger lovers at the club..and Warrens Craft Burger was born. After a successful 2 1/2 years with the Century Club, Craft Burger wanted to keep the momentum rolling and move to the heart of downtown Ogden—Historic 25th Street. Warrens Craft Burger on 25th Street keeps the “get fresh” tradition of Warrens, but adds gourmet twists like 1/2 pound hand-smashed burgers, “fancy” cheeses & signature Craft Burger sauces. Craft Burger’s culinary team brings an eclectic gastropub menu full of flavor & fun!
Set on Historic 25th Street in Downtown Ogden, Craft Burger’s location & design are just as distinctive & eclectic as its menu. With uniquely designed interior details like WWII runway accenting the bar, antique industrial design, and owner-crafted lighting, Craft Burger is the place for good eats & cold brews for all burger lovers!
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